Habits For Keeping the Weight Off this Holiday Season

healthy-turkey

With the holiday season approaching, it’s a great time to review the most successful habits that can help keep you on track when you’re surrounded by temptations from now through New Years. Regardless of what style of eating you consider healthy – food guide pyramid, low-carb, paleo – those who have mastered their dietary health share the following common practices. And you should too.

Visit the grocery store at least once a week. Healthy eating requires you to have nutritious food available. To do so, you may find yourself at the grocery store every few days restocking meats, fruits, and vegetables. Make a list of items you need before you go to the store and stick to the list. Buy most of your food from the perimeter of the store and stay out of the middle aisles as much as possible.

Use your kitchen. Do you spend more time in your kitchen or your living room? Start spending more time in the kitchen learning how to cook healthy meals. Now, there’s nothing wrong with a simple grilled chicken breast, but there are so many delicious options for healthy eating if you take the time to learn. Read a book, watch a video, take a class – whatever you do, make cooking a part of your day and you’ll be proud of your meals and have the peace of mind knowing exactly what’s in your food.

Prepare meals and snacks on a daily basis. Unless you work from home, you don’t have the convenience of stepping into your kitchen when it’s time to eat. Before you leave your house in the morning, make sure you have your food prepped for the day ahead. It could be something as simple as leftovers from last night’s dinner for your lunch and a yogurt and almonds for a snack. Use your kitchen as the hub from where your meals originate. This way you won’t be tempted to grab less desirable options such as fast food or skip a meal altogether.

Know your enemies. Healthy food for one person may be poison to another. Food allergies are very common and even if a food is healthy it may not agree with your body. If you have issues with gluten, dairy, or soy, those foods should not be a part of your diet, especially for the time being. This still leaves you with ample options, as long as you’re prepared ahead of time. If you notice unpleasant symptoms after eating certain foods, cut those foods out of your diet for a period of time and see if you feel better overall. If you want more definitive answers, your doctor can recommend a lab where a blood test can be performed to identify specific food allergens.

Eat for the right reasons. The main reason for eating in the first place is to nourish the body. This doesn’t mean you can’t enjoy your food, but eating purely for pleasure gets a lot of people into trouble with their weight and overall health. Build your meal around the benefit it will provide for your body and then you can get creative with combinations of foods, flavor, and preparation methods. Make a habit of including all three macronutrients in your meals – protein, fat, and carbohydrates.

Master these tips and you’ll be on your way to establishing healthy habits and building long-term success.

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